Process minutes: 2014-11-08

Minutes:

Hi,
I'm not sure whether discussion is still open re the Community Library, but
if so I have a request!

I would like to have a section in the library dedicated to cooking for
large groups--especially for gluten free, dairy free recipes. Perhaps that
collection exists and I haven't yet found it.

I think such a mini-library would be especially helpful for new head
cooks, offering ideas of how to change proportions when scaling up or down,
as well as providing recipes for those who want to include gluten-free
meals in their menus. Perhaps such guidance would encourage people to try
being head cook...?

I understand that there is a binder in which some cooks have placed their
recipes. This is very helpful for new cooks, and I'd like to see it grow.
(whether on paper or online), as well as a collection of cookbooks.
Thanks for considering!

Rachel
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